Avocado Ragusa salad with Balsamic vinegar dressing
2g olive oil
1 pinch of salt
20g balsamic vinegar
10g caster sugar
Dice the avocado and the Ragusa, mix with the olive oil, then add a pinch of salt. Arrange on a plate. Mix the balsamic vinegar with the caster sugar and sprinkle over the salad. Garnish with basil leaves.