RAGUSA NOIR

The strong, dark version of RAGUSA. With 60% cacao in the chocolate, NOIR offers the most intense RAGUSA experience. Here the classic speciality shows its elegant side.

Diversify
the product range

Chocolats Camille Bloch launched RAGUSA NOIR in 2008. A TV spot was produced to accompany the launch.

TV spot RAGUSA NOIR
Nuts Cacao arrow arrow

Nuts

A key ingredient of RAGUSA: hazelnuts helped turn RAGUSA into a cult product and a unique Swiss chocolate speciality.

Cacao

Cacao beans arrive in Courtelary, where chocolate is then made from them.

100% naturel
  • Cocoa mass
  • Hazelnuts
  • Cocoa butter
  • Whole milk powder
  • Sugar
  • Soya flour
  • Coconut fat
  • Melted butter
Download the full list of ingredients

Select
your
Ragusa!

classique classique blond blond noir noir