Ragusa Noir

The strong, dark version of Ragusa. With 60% cacao in the chocolate, Noir offers the most intense Ragusa experience. Here the classic speciality shows its elegant side.

the product range

Chocolats Camille Bloch launched Ragusa Noir in 2008. A TV spot was produced to accompany the launch.

TV spot Ragusa Noir
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A key ingredient of Ragusa: hazelnuts helped turn Ragusa into a cult product and a unique Swiss chocolate speciality.


Cacao beans arrive in Courtelary, where chocolate is then made from them.

100% naturel
  • Cocoa mass
  • Hazelnuts
  • Cocoa butter
  • Whole milk powder
  • Sugar
  • Soya flour
  • Coconut fat
  • Melted butter
Download the full list of ingredients


classique classique blond blond noir noir