Ragusa Blond

Ragusa Blond rocks chocolate lovers: «Blond» is distinct from white chocolate and expands the taste experience with a delicately sweet, smooth version. Blond is named for its golden yellow colour and pronounced hints of caramel.

created in record time

Daniel Bloch discovered blond chocolate during a trip to Quebec at the beginning of 2013. Impressed, the CEO of the family business Camille Bloch asked his team in charge of innovation to produce a Ragusa Blond. Created in record time, this new product has been available since February 2014.

Making Ragusa Blond
Nuts Cacao arrow arrow


A key ingredient of Ragusa: hazelnuts helped turn Ragusa into a cult product and a unique Swiss chocolate speciality.


Cacao beans arrive in Courtelary, where chocolate is then made from them.

100% naturel
  • Cocoa mass
  • Hazelnuts
  • Cocoa butter
  • Caramelised milk powder
  • Sugar
  • Soya flour
  • Coconut fat
Download the full list of ingredients


classique classique blond blond noir noir