Ragusa Blond rocks chocolate lovers: «Blond» is distinct from white chocolate and expands the taste experience with a delicately sweet, smooth version. Blond is named for its golden yellow colour and pronounced hints of caramel.
created in record time
Daniel Bloch discovered blond chocolate during a trip to Quebec at the beginning of 2013. Impressed, the CEO of the family business Camille Bloch asked his team in charge of innovation to produce a Ragusa Blond. Created in record time, this new product has been available since February 2014.
Making Ragusa Blond
A key ingredient of Ragusa: hazelnuts helped turn Ragusa into a cult product and a unique Swiss chocolate speciality.
Cacao beans arrive in Courtelary, where chocolate is then made from them.